SAMUEL WILLARDS PREMIX CHOCOLATE CREAM Session Enhances the juniper berry aromas

Enhances the juniper berry aromas and flavours of your gin

These are also the perfect addition for a homebrew set up in case you run out of CO2 in your main cylinder at the wrong time

Granulated activated carbon adsorbs a wide range of impurities & contaminants

Glycerine Adjunct x 2

x2  5/8 to 5/16 DM variety Push-In Fittings for gas and liquid line connections

SAMUEL WILLARDS PREMIX CHOCOLATE CREAM Session Enhances the juniper berry aromasSamuel Willards Chocolate Cream premix flavour uses the highest quality chocolate, cream flavours to make a luxurious liqueur with a restrained sweetness and the smoothest, purest chocolate flavour of any liqueur available. Samuel Willards Chocolate Cream premix flavour makes 1125mL of finished product when mixed as per directions on the bottle.